Savor The Flavors Of The Country

Savor the flavors of the country:
      Big bold juicy Kansas City steak,
Golden ears of Iowa corn,
      Mounds of butter-fluffed Idaho potatoes,
Leafy green Pennsylvania Dutch salad
      Garnished with New York state carrot slivers,
Chopped Piedmont mushrooms and cucumbers,
      Jesey tomatoes twice the size of fists,
Pitchers of Wisconsin milk for the kids,
      Carafes of California table wine for the adults,
Hot apple pie cobbler courtesy of Washington state
      Under Vermont churned extra smooth vanilla ice cream.

Savor the flavors of the country.


For Conversations With Walt
By Denis J. Kelly
June 7, 2011